RESCHIO, ITALY
When Count and Countess Antonio Bolza found their peaceful holiday retreat in 1984, it was surrounded by an overgrown and ramshackle estate. A decade later, Antonio sold his successful publishing company and bought the 1,500-hectare Reschio estate. The estate had fifty abandoned farmhouses and an ancient castle. Together with his family of five children, they set up home in unknown Umbria.
He decided to share their utopia with like-minded souls, those seeking tranquility and seclusion in an unspoilt swathe of Italian countryside. Fortunately, this aristocratic family had the wherewithal within their ranks. In 1999, their son Count Benedikt returned from studying and practicing architecture in London and immediately took up the reigns, designing and building masterful creations from the original farmhouses, winning awards along the way
Interiors
Image by Reschio via www.reschio.com
Authentic Italian
What we love so much about the Reschio estate is the authenticity that the hotel offers. From the locally grown food served in the restaurants, the horse stables ran by the Bolza family to the carefully curated interiors every detail has been carefully considered. You can book a stay at one of Italy’s most impressive hotels here www.reschio.com/the-rooms